Healthy Recipe

100 Percent Whole Wheat Bread

Recipe By:
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100 Percent Whole Wheat Bread
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  • Yield 6 Servings
  • Level Medium

Sweet tasting bread recipe made of whole wheat and molasses. Simple and healthy too.
 

Ingredients

  • 2/3 cup water
  • 3 pack yeast
  • 1 tablespoon sugar
  • 8 cup scalded milk
  • 2/3 cup shortening
  • 1 cup sugar
  • 1/2 cup molasses
  • 2 tablespoon salt
  • 12 cup whole wheat flour
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Directions

  1. 1. Dissolve yeast in 2/3 cup water while your milk is cooling. Dissolve 1 cup sugar in the hot milk.
  2. 2. Stir all ingredients in large bowl, turn out and knead about 5 minutes, adding flour if needed. Knead about 5 minutes.
  3. 3. Let rise until doubled in bulk, about 1 1/2 to 2 hours. Knead down and shape into 6 loaves, let rise until doubled in pans. Bake at 375 degrees F for 40 minutes.
  4. 4. Turn out on wire rack and let cool to cold before slicing, if you can.
  5. 5. Note: Raisins and/or walnuts can be added for a change. Also this bread freezes well.