24hr. Potato Salad

Recipe By:
Blueberry
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24hr Potato Salad
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  • Yield 6 Servings
  • Level Medium

Very tasty salad made of potatoes and egg. Best when refrigerated for 24-hrs.
 

Ingredients

  • 1 medium head cabbage, shredded fine
  • 6 small potatoes, boiled and thinly sliced
  • 6 boiled eggs, sliced thin
  • 1 onion, sliced real fine in rings
  • 1 bell pepper, sliced thin in rings
  • Mayonnaise
  • Salt and pepper
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Directions

  1. 1. Place layer of shredded cabbage in round salad bowl, then a layer of potatoes, layer of sliced eggs, layer of onion and Bell pepper rings.
  2. 2. Repeat layers. Between each layer, add a thin layer of mayonnaise, salt and pepper to taste. Cover and refrigerate 24-hours.