3 Bean and Pork Chili

Recipe By:
Steve G
  • Currently 4.8/5 Stars.
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3 Bean And Pork Chili
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  • Total Time 190 min Ico-add
  • Yield 10 Servings
  • Level Medium

Many chili recipes don't include beans as an ingredient, this pork chili recipe not only adds beans but adds three different kinds, the red, black and brown pinto makes this recipe a legume lovers paradise.
 

Ingredients

  • 3 tablespoons oil
  • 3 pounds boneless pork cubed, 1/2 – inch pieces
  • 1 onion, chopped
  • 2 quarts water
  • 3 stalks celery, chopped
  • 2 medium tomatoes, diced
  • 7 roasted green chile peppers, diced
  • 4 cloves garlic, crushed
  • 1 can (8 ounces) red kidney beans
  • 1 can (8 ounces) black beans
  • 1 can (8 ounces) pinto beans
  • 1/2 teaspoon salt
  • 1/2 cup prepared salsa
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Directions

  1. 1. Heat the oil in a frying pan. Add the pork and brown. Remove the pork from the pan and set aside.
  2. 2. Using the same pan, add the onion and sauté until tender and clear.
  3. 3. Heat a 4-quart stockpot to medium heat. Add the water (keep 1 cup), celery, tomatoes, chiles and garlic. Add the pork to the chili pot.
  4. 4. Add the onion to the stockpot. With the remaining cup of water, deglaze the frying pan and add it to the chili pot.
  5. 5. Now is the fun part. Open the bean cans. Drain and wash the beans in a colander and then add them to the chili stockpot. Let the pot come a boil.
  6. 6. Reduce the heat to low and simmer for an hour.
  7. 7. Add the salt and salsa and simmer for an additional half hour.
 
 
  • Did you know?

    The Chili Appreciation Society International specified in 1999 that, among other things, cooks are forbidden from including beans, marinating any meats or discharging firearms in the preparation of chili for official competition.