Healthy Recipe

A to Z Salad

Recipe By:
R.T. Eby
  • Currently 4.9/5 Stars.
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A To Z Salad
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  • Total Time 10 min Ico-add
  • Yield 4 Servings
  • Level Medium

Asparagus and zucchini are two spring time vegetables we just can’t seem to get enough of. This simple salad recipe combines them raw in an Italian dressing, really just an easy vinegar and oil, which produc...
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Ingredients

  • 1 bunch asparagus, trimmed (look for young, thin shoots)
  • 2 zucchini, trimmed
  • 2 tablespoons balsamic vinegar
  • 1/4 cup extra virgin olive oil
  • 1 tablespoon garlic, finely chopped
  • Salt and pepper to taste
  • 2 ounces feta cheese
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Directions

  1. 1. Slice the asparagus into thin, diagonal, slices. Cut the zucchini into long thin strips; use a vegetable peeler to get flat slices. Mix the slices together in a serving bowl.
  2. 2. Combine the vinegar, olive oil, garlic, salt, and pepper and thoroughly mix (you can sauté the garlic first for a little deeper flavor or serve it raw).
  3. 3. Drizzle the dressing over the sliced A and Z.
  4. 4. Sprinkle the feta cheese over the top of the individual salads before serving.