Aam (Mango) Chutney

Recipe By:
Hannah
  • Currently 5.0/5 Stars.
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  • Yield 4 Servings
  • Level Medium

Easy and mouth watering. A plate of puris with this great chutney would make anyone's day!
 

Ingredients

  • 3 sweet ripe mangoes
  • 2 cups curd
  • Salt and sugar to taste
  • For wet grinding:
  • 1 cup fresh coconut, grated
  • 4 green chillies
  • 1/8 teaspoon mustard seeds
  • For the seasoning:
  • 2 teaspoon ghee
  • 1/2 teaspoon mustard seeds
  • 2 tablespoon onion, finely chopped
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Directions

  1. 1. Wash, peel the mangoes and cut into small cubes. Beat up the curd to a smooth consistency.
  2. 2. Grind together the grated coconut, green chillies and 1/8 teaspoon mustard seeds using 1/2 cup curd.
  3. 3. Mix this with the remaining curd. Add salt and sugar. Add mango cubes and mix well.
  4. 4. Heat the ghee and fry mustard seeds until they crackle. Add finely chopped onions and fry till soft, transparent and light brown.
  5. 5. Mix in the curd mango mixture and remove from the fire. Garnish with coriander leaves and serve with puris, pulao etc.