Achar Ghosht (Lamb)

Recipe By:
Marylin
  • Currently 5.0/5 Stars.
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  • Yield 4 Servings
  • Level Medium

It may seem a little tough to make but nevertheless a very delicious recipe with a great aroma.
 

Ingredients

  • 200 grams onions (chopped)
  • 3 grams cumin
  • 2 grams cardamom
  • 2 grams cinnamon
  • 2 grams cloves
  • 2 grams peppercorns
  • 2 grams onions seeds (kalongi)
  • 2 grams fennel (saunf)
  • 250 grams tomatoes
  • 1 kg cubes of mutton with bones
  • Salt to taste
  • 2 grams fenugreek seeds
  • 2 grams cumin (whole)
  • 2 grams mustard seeds
  • 50 grams fat
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Directions

  1. 1. Sauté onions in fat. Do not brown. Add cumin.
  2. 2. Then add cardamom, cinnamon, cloves, peppercorn (whole), onion seeds and then fennel, half crushed fenugreek and mustard seeds.
  3. Add mutton and chopped tomatoes and cook on a slow fire with a little water till mutton is cooked and gravy is thick: