Directions

1. 1. Cut mangoes into quarters without separating. Remove white kernel of seeds but not hard covering.
2. 2. Mix with salt and set aside for 2 days.
3. 3. Roast and powder fenugreek seeds. Remove seeds from chillies. Sun dry and powder.
4. 4. Peel garlic. Grind all the spices using salt solution that has drained out from mangoes.
5. 5. Mix with sesame oil and stuff mangoes. Pack in jars and pour remaining oil over.
6. 6. Cover well and set aside for 2 weeks before using.