Aioli Baked Fish

Recipe By:
Microwave
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  • Yield 1 Serving
  • Level Medium

A simple to make fish dish where fish fillet is baked with Aioli and Parmesan cheese.
 

Ingredients

  • 1 fillet (about 6 ounces) of mild, white fish
  • 2 tablespoons aioli
  • 1 tablespoon grated parmesan cheese
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Directions

  1. 1. Preheat the oven to 350 degree F.
  2. 2. In the baking pan, spread a fillet thickly with Aioli, and sprinkle 1/2 tablespoon of Parmesan over that.
  3. 3. Turn carefully, and spread Aioli and sprinkle Parmesan on other side. Bake for 20 minutes, and serve.