Ajam Dalam Kelapa - Chicken In Coconut Milk

Recipe By:
Marylin
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  • Total Time 60 min Ico-add
  • Yield 4 Servings
  • Level Easy

The sweetness of coconut milk, the tang of lemon juice and the zing of hot peppers prove to be a complement for this chicken in coconut milk recipe (ajam dalam kelapa).
 

Ingredients

  • 8 chicken thighs
  • Salt and black pepper to taste
  • 2 tablespoons oil
  • 1 medium onion
  • 2 cloves garlic
  • 1 tablespoon ground coriander
  • 1 tablespoon ground caraway
  • 1 tablespoon lemon juice
  • 1 cup coconut milk
  • 1 tablespoon brown sugar
  • 2 hot red peppers, minced
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Directions

  1. 1. Preheat the oven to 350 degrees F. Prepare a large baking dish with cooking spray.
  2. 2. Wash the chicken pieces, place them in the prepared baking dish and season with salt and pepper; bake for 30 minutes.
  3. 3. In a skillet heat the oil over medium high heat. Add the onion, garlic, coriander, caraway, lemon juice, coconut milk, brown sugar and minced peppers; bring to a boil and pour over the chicken. Continue baking for another 20 minutes.
  4. 4. Serve on rice with the sauce over all.