Alagiri Dosa

Recipe By:
1989
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  • Yield 12 Servings
  • Level Medium

This is slightly different from the regular dosa but really tasty.
 

Ingredients

  • 1/2 cup wheat
  • 1/2 cup par boiled rice
  • 1/2 cup raw rice
  • 1/2 cup red gram dhal
  • 1/2 cup bengal gram dhal
  • 2 teaspoons fenugreek seeds
  • Salt to taste
  • 2 teaspoons pepper
  • 2 teaspoons cumin seeds
  • 2 springs curry leaves
  • A pinch of asafoetida
  • Oil enough for frying
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Directions

  1. 1. Soak rice, dhal, wheat together in water for 3 hours.
  2. 2. Grind well like dosa batter. Add salt at the end of grinding.
  3. 3. Allow to ferment for 6 to 7 hours.
  4. 4. Crush pepper and cumin seeds coarsely.
  5. 5. Add to the batter along with curry leaves and asafoetida just before preparing dosas.
  6. 6. Serve hot with coriander chutney.