Albondigas (Meat Balls)

Recipe By:
Marylin
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Albondigas Meat Balls
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  • Yield 4 Servings
  • Level Medium

Enjoy the delicious mexican Albondigas.
 

Ingredients

  • Balls:
  • 500 grams minced beef (raw)
  • 2 tablespoons soft bread (soaked in milk)
  • 1 tbps chopped parsley
  • 2 tablespoons grated cheese
  • 1 chopped cooked onion
  • 2 small eggs
  • A pinch of nutmeg, salt and pepper
  • Sauce:
  • 1 tablespoon oil
  • 1 chopped onion
  • 2 tablespoons tomato puree
  • 300 ml beef stock
  • 2 chopped carrots
  • A pinch of nutmeg
  • Salt and pepper to taste
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Directions

  1. 1. Noodles
  2. 2. Sauté chopped onion in oil and divide into 2 parts
  3. 3. Put minced meat into bowl. Add bread, cheese and half-cooked onion.
  4. 4. Blend with egg. Make into balls and roll in flour.
  5. 5. Add stock to remainder of onions in stew pan, along with tomato puree, chopped carrots and seasoning.
  6. 6. Drop meat balls in carefully. Cover and cook on low heat for about 40 minute
  7. 7. N. B. It is essential to cook slowly, or meat balls will break.