Albuquerque Sauce

Recipe By:
Audrey
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Albuquerque Sauce
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  • Yield 4 Servings
  • Level Medium

Albuquerque is a sprawling city in New Mexico, containing small enclaves of grace and charm, which has contributed greatly to the richness of American food. This namesake recipe incorporates hot green chiles...
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Ingredients

  • 3 tablespoons olive oil
  • 2 tablespoons onion, minced
  • 1/4 cup green chiles, minced (vary according to taste)
  • 1/4 cup mushrooms, sliced
  • 1/4 cup stuffed olives, sliced
  • 1/2 cup cooked tomatoes
  • 1 cup brown gravy
  • Salt and pepper
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Directions

  1. 1. Put the olive oil in a skillet and place over medium high heat (6 on a scale of 10).
  2. 2. Saute the onion and green chiles until the onion becomes translucent, 3 to 5 minutes; add mushrooms and cook for 3 more minutes.
  3. 3. Add remaining ingredients and heat to boiling. Remove from heat and allow to cool gradually so the gravy will not sour.
  4. 4. Serve as a dipping sauce or as a topper for meats.
 
 
  • Did you know?

    La Villa de Alburquerque was formed in 1706 when Spanish colonists established a new villa on the banks of the Rio Grande. Named for a Spanish duke, over the centuries the first “r” was dropped, leaving Albuquerque spelled as it is today.