Alcachofas De Jerusalem Al Gratin

Recipe By:
Mercy
  • Currently 5.0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
[1]
 
submit photo Submit a Photo
  • Yield 4 Servings
  • Level Medium

If you love artichokes, then try it. Very nicely different dish.
 

Ingredients

  • 500 grams jerusalem artichokes
  • 60 grams melted butter
  • 115 grams mushrooms
  • 300 ml bechamel sauce
  • Salt to pepper to taste
  • 170 grams breadcrumbs (fresh)
Similar Recipes
More Similar Recipes ›

Directions

  1. 1. Peel and boil artichokes in salted water. Drain. Cool and dice.
  2. 2. Butter a baking dish. Place artichokes in it. Mix sautéed mushrooms with sauce. Pour sauce over artichokes.
  3. 3. Fry breadcrumbs in butter till golden. Sprinkle over sauce. Place in a moderate oven for 3-5 minutes.