Ale Belle (Pancakes)

Recipe By:
Elizabeth
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  • Total Time 40 min Ico-add
  • Yield 6 Servings
  • Level Medium

The quick classic Goan pancake served with a coconut filling. You must try this one.
 

Ingredients

  • 2 eggs
  • 2 tablespoons butter
  • 1 cup coconut milk
  • 1 cup flour
  • 1/4 teaspoon baking powder
  • Salt to taste
  • Butter or oil for cooking
  • For the filling:
  • 1 cup coconut, grated
  • 1/2 cup coconut molasses, mashed
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Directions

  1. 1. Beat eggs lightly in a bowl and gradually add the butter.
  2. 2. Beat lightly, adding the coconut milk gradually and then the flour with the baking powder, by the spoonful, beating all the time so that no lumps are formed. Add salt to taste.
  3. 3. Grease a griddle or a flat pan on medium heat.
  4. 4. Mix the batter well and pour a tablespoon of it carefully on the pan, turning the pan around while pouring the batter so that the pan is evenly coated. Cook till tiny bubbles appear. Carefully turn over. Remove.
  5. 5. Mix together grated coconut and molasses together and put a spoonful at one end of the pancake - Ale Belle and roll into a cylindrical shape. Serve on a flat dish.
  6. 6. Note: For extra flavors a tablespoon of brandy can be drizzled over the Ale Belle and set alight.