All-meat Chili

Recipe By:
Microwave
  • Currently 5.0/5 Stars.
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  • Total Time 85 min Ico-add
  • Yield 6 Servings
  • Level Medium

A really great ground beef Tex Mex chili which hits the spot during cold climate.
 

Ingredients

  • 2 pounds ground beef
  • 1 cup chopped onion
  • 3 cloves garlic, crushed
  • 1 can (14 1/2 ounces) tomatoes with green chilies
  • 1 can (4 ounces) plain tomato sauce
  • 4 teaspoons ground cumin
  • 2 teaspoons dried oregano
  • 2 teaspoons unsweetened cocoa powder
  • 1 teaspoon paprika
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Directions

  1. 1. Brown and crumble the beef in a heavy skillet over medium-high heat. Pour off the grease.
  2. 2. Add the onion, garlic, tomatoes, tomato sauce, cumin, oregano, cocoa, and paprika. Stir to combine.
  3. 3. Turn the burner to low, cover, and simmer for 30 minutes. Uncover and simmer for another 15 to 20 minutes, or until the chili thickens a bit.
  4. 4. Serve with grated cheese, sour cream, chopped raw onion, or other low-carb toppings.