Almond Bonbons

Recipe By:
Crunchy
  • Currently 5.0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
[1]
 
submit photo Submit a Photo
  • Total Time 45 min Ico-add
  • Yield 1 Batch
  • Level Easy

These almond bonbons are a real treat any time of the day.
 

Ingredients

  • 1 1/2 cups all purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cream of tartar
  • 4 ounces (1 stick) butter
  • 1/2 cup sugar
  • 1/4 teaspoon vanilla
  • 1/4 teaspoon almond essence (flavoring)
  • 1 egg, beaten
  • 1 ounce blanched almonds
Similar Recipes
More Similar Recipes ›

Directions

  1. 1. Sift together the flour, baking soda and cream of tartar.
  2. 2. Cream the butter and sugar until it is light and fluffy.
  3. 3. Mix the vanilla and almond extract with the beaten egg and add to the creamed mixture. Add sifted dry ingredients and mix well. Chill for one hour.
  4. 4. Form into small balls. Flatten slightly and place half a blanched almond (split lengthwise) in centers.
  5. 5. Bake at 375 degrees F for 10 to 15 minutes. Let cool on wire racks.