Almond Cheese Popovers

Recipe By:
Donna_W
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  • Total Time 50 min Ico-add
  • Yield 8 Servings
  • Level Easy

Cheddar cheese is added to these almond flour popovers to produce a unique and palette pleasing flavor combination.
 

Ingredients

  • 1 cup almond flour
  • 1/2 teaspoon salt
  • 1 cup cream
  • 2 eggs
  • 1 tablespoon butter, melted
  • 1/4 cup cheddar cheese, shredded
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Directions

  1. 1. Preheat the oven to 425 degrees F.
  2. 2. Beat the flour, salt, cream, eggs and butter until smooth. Stir in the cheese. Spoon the mixture into eight greased muffin cups.
  3. 3. Bake for 15 minutes, reduce heat to 350 degrees F and bake for an additional 25 minutes or until golden brown.
  4. 4. Serve immediately.