Healthy Recipe

Almond Chicken Soup

Recipe By:
Lolita
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  • Total Time 50 min Ico-add
  • Yield 4 Servings
  • Level Easy

A chicken and rice soup variation, this almond chicken soup is finished with heavy cream for extra richness.
 

Ingredients

  • 1 cup almonds, ground
  • 5 cups chicken stock, warmed
  • Salt and freshly ground white pepper to taste
  • 1 cup chicken, cooked and chopped small
  • 1/4 cup long grain rice
  • 2/3 cup heavy cream
  • 1 tablespoon fresh parsley, chopped for garnish
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Directions

  1. 1. Put the almonds in a saucepan. Add about one and a quarter cups of the hot stock whisking all the time until the mixture is smooth. Whisk in the remaining stock and salt and white pepper.
  2. 2. Bring to the boil over a high heat, reduce the heat until the soup is bubbling gently around the edges; cook for 10 minutes.
  3. 3. Add the chicken and rice; cook for an additional 20 minutes.
  4. 4. Stir in the cream and heat through. Taste and re-season if necessary. Garnish with chopped parsley and serve.