Almond-chocolate Chip Bread

Recipe By:
Chocopie
  • Currently 5.0/5 Stars.
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  • Yield 12 Servings
  • Level Medium

Best almond breakfast bread for ever.
 

Ingredients

  • 1 cup plus 2 tablespoons water
  • 2 tablespoons margarine or butter softened
  • 1/2 teaspoon vanilla
  • 3 cups bread flour
  • 3/4 cup semisweet chocolate chips
  • 3 tablespoons sugar
  • 1 tablespoon dry milk
  • 3/4 teaspoon salt
  • 1 1/2 teaspoons bread machine yeast
  • 1/3 cup sliced almonds
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Directions

  1. 1. Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make 1-pound recipe for bread machines that use 2 cups flour.
  2. 2. Measure carefully, placing all ingredients except almonds in bread machine pan in the order recommended by the manufacturer.
  3. 3. Add almonds at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
  4. 4. Select Sweet or Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan and cool on wire rack.
  5. 5. Per serving: 232 Calories (kcal); 8g Total Fat; (29% calories from fat); 6g Protein; 36g Carbohydrate; 1mg Cholesterol; 161mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 1/2 Other Carbohydrates