Almond Cookies

Recipe By:
Celine
  • Currently 5.0/5 Stars.
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  • Total Time 30 min Ico-add
  • Yield 6 Servings
  • Level Medium

This almond cookie recipe uses almond extract and nuts to achieve the classic taste and texture. Make a couple of batches at a time, they tend to disappear quickly.
 

Ingredients

  • 1/2 cup sugar (or substitute)
  • 1 stick butter, softened
  • 1 egg
  • 2 cups almond flour
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • Whole almonds
  • Granulated sugar for sprinkling
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Directions

  1. 1. Preheat oven to 350 degrees F. Prepare a cookie sheet with cooking spray.
  2. 2. In a mixing bowl, add the sugar, butter and egg; mix with electric mixer on medium speed until all is combined. Stir in flour, salt and extracts; mix well.
  3. 3. Form the dough into small balls. Using the bottom of a drinking glas that has been sprayed with cooking spray, press the balls down to about 1/4 inch thickness. Press one whole almond into the center of each cookie. Sprinkle lightly with granulated sugar and place the cookies about one inch apart on the cookie sheet.
  4. 4. Bake for eight to twelve minutes. Transfer from cookie sheet to a wire rack and let cool completely.