Almond Crisps

Recipe By:
Sweetey
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  • Total Time 27 min Ico-add
  • Yield 25 Cookies
  • Level Medium

Its very exiting to manage this with new friends
 

Ingredients

  • 1 1/3 cups/150 g coarsely chopped almonds
  • 3/4 cup/150 g granulated sugar
  • 5 tablespoons all-purpose/ flour
  • 1 tablespoon cornstarch/ corn flour
  • 1/8 teaspoon salt
  • 3 tablespoons butter, melted
  • 1/2 tablespoons butter, almond extract/essence
  • 1 teaspoon ground cinnamon
  • 3 large egg whites, lightly beaten
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Directions

  1. 1. Stir together the almonds, sugar, flour, cornstarch, and salt in a large bowl.
  2. 2. Add the butter, almond extract, and cinnamon.
  3. 3. Stir in the egg whites.
  4. 4. Refrigerate for 30 minutes.
  5. 5. Preheat the oven to 400°F/200°C/gas 6.
  6. 6. Line two cookie sheets with aluminum foil.
  7. 7. Drop 1/2 tablespoons of the dough 2 inches (5 cm) apart onto the prepared cookie sheets.
  8. 8. Bake for 5-7 minutes, or until golden brown.
  9. 9. Transfer to racks to cool.