Directions

1. 1. Combine butter and milk in top of double boiler, add farina gradually and stir until thick and smooth.
2. 2. Cool; add egg yolks, salt and pepper; fold in stiffly beaten egg whites.
3. 3. Shape into the balls the size of marbles, drop into the boiling soup and boil for 10 minutes.
4. 4. They triple in size and float.
5. 5. - add 1/2 cup grated almonds to mixture before forming into balls.