Almond Flour Pound Cake

Recipe By:
Noodly
  • Currently 4.6/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
[7]
 
Almond Flour Pound Cake
Noodly | Submit a Photo
  • Total Time 60 min Ico-add
  • Yield 1 Cake
  • Level Easy

An easy to make variation of the classic pound cake, this almond flour pound cake recipe takes about an hour to prepare. Be sure to look up our recipe for almond flour.
 

Ingredients

  • 1 cup butter
  • 1 cup sugar (or substitute)
  • 5 eggs
  • 2 cups almond flour (look up our recipe for this)
  • 1 tablespoon baking powder
  • 1 tablespoon lemon flavoring
  • 1 tablespoon vanilla flavoring
Similar Recipes
More Similar Recipes ›

Directions

  1. 1. Preheat the oven to 350 degrees F.
  2. 2. Cream the butter and sugar (or substitute) until well combined. Add eggs one at a time, beating after each.
  3. 3. Mix flour with baking powder and add to egg mixture a little at a time while mixing. Add lemon and vanilla flavorings.
  4. 4. Pour into greased nine inch cake pan and bake for 50 minutes or until a tester inserted in the center of the cake comes out clean.
 
 
  • Did you know?

    You can make almond flour in a blender or food processor although be careful not to go too far or you will have almond butter! Use fairly small amounts and pulse until it reduces to the consistency of meal.