- Yield 6 Servings
- Level Medium
You may use this almond paste under royal icing and to decorate Easter and Simnel Cakes
Ingredients
- 225 grams icing sugar
- 225 grams ground almonds
- 1 egg
- 1/2 lime juice
- A few drops of vanilla
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Almond Paste
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Directions
- 1. Sieve sugar and put into a bowl with ground almonds. Add lightly beaten egg and remaining ingredients.
- 2. Stir and mix together to a stiff paste which will form into a ball.
- 3. Work by kneading thoroughly. Roll out using a very light dusting of corn flour to prevent sticking to roller and board.
- 4. Always paint cake with a little warm and sieved apricot jam before putting on paste.
