Almond Puffs

Recipe By:
Sonali
  • Currently 5.0/5 Stars.
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  • Total Time 60 min Ico-add
  • Yield 24 Puffs
  • Level Medium

It is tasty with any time coffee or tea.
 

Ingredients

  • 1 cake yeast
  • 1/4 cup shortening
  • 1/4 cup lukewarm water
  • 5 tablespoons sugar
  • 1/2 teaspoon salt
  • 1/2 cup scalded milk
  • 2 1/4 cup sifted flour
  • 2 eggs
  • 1 cup almonds blanched and chopped
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Directions

  1. 1. Soften yeast in lukewarm water.
  2. 2. Add shortening, 1 tablespoon sugar and the salt to scalded milk an dcool to lukewarm.
  3. 3. Add flour and softened yeast, beating thoroughly.
  4. 4. Beat in eggs one at a time. Cover and let rise until doubled in bulk.
  5. 5. Stir in 1/2 cup almonds. Fill greased muffin pans 1/2 full.
  6. 6. Sprinkle with remaining nuts and sugar.
  7. 7. Cover and let rise until doubled in
  8. 8. Bulk.
  9. 9. Bake in moderate oven (375oF.) 15 to 20 minutes.