Almond Tarts

Recipe By:
Crunchy
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  • Yield 6 Servings
  • Level Medium

These smart yet simple tarts are perfect for gifting with cute decorations.
 

Ingredients

  • For the shortcrust pastry:
  • 115 grams refined flour
  • 60 grams butter
  • Water for mixing
  • Sugar a little, if desired
  • For the filling:
  • 55 grams sugar
  • 115 grams ground almonds
  • 55 grams butter
  • 1 egg
  • 1/4 teaspoon lime juice
  • 15 grams jam
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Directions

  1. 1. Make shortcrust pastry. Roll and line patty tins.
  2. 2. Mix sugar and almonds. Add melted butter and beaten egg. Add lime juice.
  3. 3. Smear pastry with jam and put a little almond mixture on top.
  4. 4. Bake at 195 degrees C (about 375 degrees F) till done.