Almost Homemade Cheese Danish

Recipe By:
Vod1
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Almost Homemade Cheese Danish
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  • Total Time 50 min Ico-add
  • Yield 8 Servings
  • Level Easy

Here's a quick and easy way to make cheese danish using canned crescent rolls as the pastry.
 

Ingredients

  • 16 ounces cream cheese, softened
  • 1 1/2 teaspoons vanilla
  • 1/2 cup sugar
  • 2 cans refrigerated crescent roll dough
  • 1/2 cup raspberry jam (or your favorite flavor)
  • 4 ounces sliced almonds
  • 1 egg, beaten
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Directions

  1. 1. Preheat oven to 350 degrees F.
  2. 2. Mix cream cheese, vanilla and sugar in a bowl.
  3. 3. Unroll one can of crescent roll dough on a cookie sheet, sealing perforations.
  4. 4. Spread cream cheese filling on dough leaving 1/4 inch around the edges. Top with jam then sprinkle with almonds.
  5. 5. Unroll the second can of dough and lay it on top of the first layer. Seal edges with a fork. Brush the exposed surface with beaten egg.
  6. 6. Bake for 30 minutes. Allow to cool for a few minutes before cutting.