Aloo Gobhi Dum (Cauliflower & Potato)

Recipe By:
Red.Rose
  • Currently 5.0/5 Stars.
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  • Yield 6 Servings
  • Level Medium

A really tasty indian gravy dish made just for parathas and naan.
 

Ingredients

  • 5 tomatoes (wash, cut and blend in a mixie without water)- puree
  • 4 potatoes (peel and cut in cubes)
  • 2 cups green peas
  • 1 (make into flowerettes) cauliflower
  • 4 onion
  • 1 inch piece (peeled and crushed) ginger
  • 2 tablespoon oil
  • 1/4 teaspoon turmeric powder
  • 1 teaspoon garam masala powder
  • 1 teaspoon red chilli powder
  • 2 teaspoon jaggery
  • Salt as required
  • For seasoning:
  • 2 teaspoons oil
  • 1 teaspoon cummin seeds
  • For garnishing:
  • A handful coriander leaves
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Directions

  1. 1. Cook the potatoes in 1 cup water, till the water is absorbed or 1/2 cooked.
  2. 2. Now add cauliflowerettes, peas and add 2 tablespoon oil.
  3. 3. Add little salt, saute for 5 minutes and keep aside.
  4. 4. In a frying pan heat oil, season with cummin seeds.
  5. 5. Add finely chopped onion and fry till transparent.
  6. 6. Add crushed ginger pieces, garam masala, chilli powder and the tomato puree
  7. 7. Mix well and boil over a moderate heat.
  8. 8. Add fried vegetables, salt and jaggery
  9. 9. Boil till the gravy becomes thick and the vege. Is cooked.
  10. 10. Garnish with coriander leaves.
  11. 11. Serve hot with nan, chappathi, pulao etc. As an accompaniment or as a side dish.
  12. 12. (This tomato puree is different from the puries we make with the chappathi dough)