Aloo Masala (Potato)

Recipe By:
Hannah
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  • Yield 4 Servings
  • Level Medium

Typical Indian gravy recipe made of potatoes that is very commonly eaten with rotis and pulao.
 

Ingredients

  • 500 grams small round potatoes
  • 4 tablespoons oil
  • 1 teaspon cummin seeds
  • 3 onions, finely chopped
  • 4 tomatoes, cut into small pieces
  • 1/4 teaspoon turmeric powder
  • 1/2 teaspoon chilli powder
  • 1 teaspoon garam masala powder
  • 2 teaspoon chat masala powder
  • Salt as required
  • 1/4 teaspoon asafoetida
  • 1 cup curd
  • For the wet masala:
  • 3 onion
  • 3 tomatoes
  • 4 green chillies
  • 1 inch pieces ginger
  • 2-3 pieces garlic cloves
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Directions

  1. 1. Boil potatoes in salt water and peel the skin when it is cool. Prick them through with a fork on all sides.
  2. 2. Deep fry in oil till golden in colour and remove from the heat.
  3. 3. In a frying pan heat 1 tablespoon oil, put cummin seeds.
  4. 4. Add onion pieces and fry till soft and transparent. Add tomato pieces and fry well. Add chilli powder, turmeric powder, asafoetida, garam masala, chat masala and the ground masala paste; saute for 3 minutes.
  5. 5. Put the fried potatoes, salt, jaggery and mix well. When the gravy becomes thick add curd mix well and remove from the fire.
  6. 6. Decorate with chopped coriander leaves, spring onion and tomatoes pieces.
  7. 7. Serve hot with rotis, poorie, naan, pulao etc.