Alpine Muffins

Recipe By:
Pooja9
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Alpine Muffins
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  • Yield 24 Muffins
  • Level Medium

Wonderful muffins made of Swiss cheese and served hot makes a perfect breakfast.
 

Ingredients

  • 2 eggs, well beaten
  • 1 cup milk
  • 2 cups sifted rye flour
  • 1/4 cup sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup melted butter
  • 1/2 pound swiss cheese
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Directions

  1. 1. Blend eggs and milk thoroughly. Sift flour, sugar, baking powder and salt together. Add gradually to milk mixture, blending thoroughly. Blend in butter.
  2. 2. Pour a thin layer of batter into greased muffin pans, cover with a thin slice of cheese and add more batter.
  3. 3. Bake in hot oven (400 degree F)for 10 minutes, then reduce temperature to moderate (350 degree F) and bake for 15 minutes longer. Serve hot.