Directions

1. 1. Dissolve the yeast in 1/2 cup of the water with the sugar in a small bowl and let stand until foamy, about 5 minutes.
2. 2. Place the flour and salt in a large bowl and make a well in the center. Stir the yeast mixture, remaining warm water, and oil into the well.
3. 3. Work with your hands to form a dough, adding more flour if necessary. Turn the dough out onto a lightly floured surface and knead until the dough is smooth, elastic, and just past sticky, at least 5 minutes.
4. 4. Let the dough rise in a lightly oiled bowl, covered with a towel, in a warm place for 2 or until more than doubled in bulk.