Alu (Potato) Tikki

Recipe By:
Levis
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  • Yield 4 Servings
  • Level Medium

A snack time fiesta is what you get with this dish!
 

Ingredients

  • 1/2 kg potatoes
  • 4 tablespoons peas
  • 1/2 cauliflower
  • 1 tomato, pureed
  • 1 chopped onions
  • 10 slices bread
  • 1 bunch corriander leaves
  • 1 bunch mint leaves
  • Salt to taste
  • 1 teaspoon ginger - garlic paste
  • 1/2 teaspoon chilly powder
  • 1 teaspoon garam masala powder
  • Oil for cooking
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Directions

  1. 1. Boil and mash the potatoes. Boil the peas and cauliflower.
  2. 2. Dip the bread in water. Squeeze the water and add to the potatoes.
  3. 3. Heat oil. Fry the onions till brown. Add the tomatoes and fry. Add the cauliflower and peas and add the masala powders. Cook till dry.
  4. 4. To the potatoes add salt, chilly powder, corriander and mint leaves. Make a dough. Make small balls of the dough.
  5. 5. Shape into a cup and stuff with the cauliflower, peas mix. Seal and fry till crisp and brown on both sides.