Amadama Bread

Recipe By:
Sonali
  • Currently 5.0/5 Stars.
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  • Total Time 100 min Ico-add
  • Yield 2 Loaf
  • Level Medium

This bread dish is simple and sweet to have. Best recommended for tea time.
 

Ingredients

  • 1/2 cup yellow corn meal
  • 2 cup boiling water
  • 2 tablespoon shortening
  • 1/2 cup molasses, 1 teaspoon salt
  • 1 cake yeast
  • 1/2 cup lukewarm water
  • 5 cups sifted flour (about)
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Directions

  1. 1. Stir corn meal very slowly into the water just before it boils.
  2. 2. Boil 5 minutes. Add shortening, molasses, salt. Cool.
  3. 3. When lukewarm, add yeast softened in arm water and enough flour to make a stif dough.
  4. 4. Knead well; let rise slightly more than double in bulk.
  5. 5. Shape into loaves, place in greased loaf pans; let rise until light.
  6. 6. Bake in hot oven. 1 hour.