Amaranthus In Curds

Recipe By:
Courtney
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  • Yield 4 Servings
  • Level Medium

Amaranthus is a name given to a group of herbs, and tastes amazing when cooked with curds!(keerai Pachadi)
 

Ingredients

  • 1 medium chopped onion
  • 3 green chillies
  • 2 tablespoon grated coconut
  • 2-2 1/2 cups curd
  • Salt to taste
  • Seasoning
  • 1 1/2 tablespoon oil
  • 1/2 teaspoon mustard
  • 1/2 teaspoon cumin seeds
  • 1 red chili, broken
  • 1 sprig curry leaf
  • 4 cups chopped amaranthus
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Directions

  1. 1. Cook amaranthus with 2 cups of water along with salt. When cooked, mash thoroughly with a wooden spatula; set aside.
  2. 2. Grind green chillies and coconut to a rough paste.
  3. 3. Heat oil, add seasonings in the order given and, when done add onion, fry till browned.
  4. 4. Add ground paste, stir fry 1-2 min. Add mashed greens, cook till dry. Cool.
  5. 5. Beat curds smooth, add to greens, mix.
  6. 6. Serve with rice or chapathis.