Amaranthus With Coconut

Recipe By:
Courtney
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  • Yield 4 Servings
  • Level Medium

Comfort gravy goes well with rice.
 

Ingredients

  • 4 cups chopped amaranthus
  • 1/2 tablespoons oil
  • A pinch of mustard
  • 1/2 teaspoon urad dal
  • 1 sprig curry leaf
  • Salt to taste
  • Grind to a very rough paste
  • 3 tablespoons grated coconut
  • 1 teaspoon cumin seeds
  • 3 green chillies
  • 3 cloves garlic (optional)
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Directions

  1. 1. Boil amaranthus with some salt, set aside.
  2. 2. Heat oil, add mustard, dal and curry leaf; when done, add ground paste. Then fry for 2-3 min.
  3. 3. Add cooked amaranthus, simmer 1-2 min. Till well blended, mixing thoroughly.
  4. 4. Serve with rice as a side dish.