Amaranthus With Moong Dal

Recipe By:
Courtney
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  • Yield 3 Servings
  • Level Medium

Indian style gravy made with amaranthus that perfectly compliments the dal's flavor.
 

Ingredients

  • 1/2 cup moong dal
  • 12/ teaspoons turmeric powder
  • 3 cups chopped amaranthus
  • Salt to taste
  • Masala to grind (to paste):
  • 3 tablespoons coconut gratings
  • 3 green chillies
  • 1 teaspoon cumin seeds
  • For the seasoning:
  • 2 teaspoons oil
  • 1/2 teaspoon mustards
  • 1 teaspoon urad dal
  • 1 sprig curry leaf
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Directions

  1. 1. Cook dal with turmeric powder, set aside.
  2. 2. Cook greens separately, adding salt. Mix together cooked dal, greens and ground masala, adding some water if too thick.
  3. 3. Season in oil the ingredients given, add to the above mix. Serve with rice or chapatis.