Amaretti Chocolate Crunch

Recipe By:
Pretty
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  • Total Time 480 min Ico-add
  • Yield 20 Bars
  • Level Medium

A recipe of white chocolate crunches that melt in your mouth.
 

Ingredients

  • 10 ounces/300 g white chocolate, coarsely chopped
  • 2/3 cup/150 g butter, cut up
  • 4 tablespoons heavy/double cream
  • 3 ounces/90 g amaretti cookies, crushed
  • 2 tablespoons shredded coconut
  • 1 cup/100 g coarsely chopped candied cherries
  • 1/2 cup/50 g flaked almonds, toasted
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Directions

  1. 1. Line an 8-inch (20-cm) square baking pan with parchment paper.
  2. 2. Melt the white chocolate with the butter and cream in a double boiler over barely simmering water.
  3. 3. Mix in the amaretti cookies, coconut, cherries, and almonds until well coated. Spoon into the prepared pan, spreading it evenly.
  4. 4. Refrigerate for 4 hours, or until set.
  5. 5. Use a knife dipped in hot water to cut into bars.