Amaretti

Recipe By:
Mercy
  • Currently 5.0/5 Stars.
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  • Yield 2 Servings
  • Level Medium

A rare delicacy that tastes even better when drizzled with chocolate sauce
 

Ingredients

  • 225 grams sugar
  • 4 egg whites
  • 115 grams almonds (blanched)
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Directions

  1. 1. Chop and pulverize almonds. Mix thoroughly with half the sugar.
  2. 2. Beat egg whites until very stiff. Add remaining sugar and beat again.
  3. 3. Add almond mixture. Mix thoroughly.
  4. 4. Shape into balls of about 5 cm diameter.
  5. 5. Place on greased baking sheet about 2-5 cm away from each other.
  6. 6. Bake in a moderate oven till light brown.