Amaretto Brownies

Recipe By:
Peter
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  • Total Time 30 min Ico-add
  • Yield 48 Servings
  • Level Medium

Sprinkle fine chocolate chip bits along with almonds to make it even more 'evil'!
 

Ingredients

  • 1 cup sugar
  • 3/4 cup butter or margarine
  • 1/2 of an 8-ounce can (about 1/2 cup) almond paste
  • 1/2 cup unsweetened cocoa powder
  • 2 eggs
  • 2 tablespoons amaretto or milk
  • 1 teaspoon vanilla
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 cup milk
  • 1 recipe no-cook fudge frosting
  • 1/2 cup chopped almonds, toasted
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Directions

  1. 1. Grease a 15x10x1 –inch baking pan; set aside. In a pan heat sugar, butter, almond paste, and cocoa powder over medium heat till butter melts, stirring constantly. Remove from heat. Add eggs, amaretto, and vanilla; beat with a wooden spoon just till combined. Combine flour, baking
  2. 2. Powder, and baking soda. Add flour mixture and milk alternately to chocolate mixture, beating after each.
  3. 3. Pour batter into prepared pan. Bake in a 350 o oven 20 minutes or till a wooden toothpick inserted neat center comes out clean. Cool on a wire rack for 2 hours. Frost with No-Cook Fudge Frosting; sprinkle with almonds. Cut into bars. Makes 48 brownies.
  4. 4. Note: For best results, use an almond paste made without syrup or liquid glucose.