Directions

1. 1. Line a roasting pan with heavy foil. Preheat oven to 350 degree F. Slice off top of pumpkin and save to use as cover/lid. Take out pumpkin seeds and strings.
2. 2. Saute chopped onions till translucent and beginning to caramelize in the olive oil. Chop and add garlic to the onions. Add salt and freshly ground pepper.
3. 3. Clean and de-vein shrimp. Chop tomatoes and sauté with onions and garlic till the tomatoes have softened. Add shrimp and sauté until shrimp turn pink. Don’t overcook.
4. 4. Chop the cilantro and sprinkle over the shrimp mixture. Taste for salt and pepper. Fill the pumpkin with the shrimp mixture. Cover with lid. Bake until the pumpkin is soft.