American Chop Suey

Recipe By:
Marylin
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American Chop Suey
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  • Total Time 60 min Ico-add
  • Yield 4 Servings
  • Level Easy

Don't confuse this American chop suey recipe (sometimes called American goulash or simply macaroni and beef) with anything from Asia; this recipe was born in New England and spread quickly throughout the U.S.
 

Ingredients

  • 1 package (16 ounces) elbow macaroni
  • 1 pound lean ground beef
  • 1/2 bell pepper, seeded and chopped
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1 can (14 1/2 ounces) chopped tomatoes, drained
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Directions

  1. 1. Cook the macaroni according to package instructions. Rinse thoroughly with cold water and let drain in a colander; transfer to a large bowl.
  2. 2. Preheat the oven to 350 degrees F. Prepare a 13 by 9 inch casserole dish with cooking spray.
  3. 3. Brown the ground beef in a large skillet with the bell pepper, onion and celery. Drain the mixture of any extra fat. Add to the macaroni, along with the tomatoes, and mix well.
  4. 4. Transfer to the prepared casserole dish. Bake for 30 minutes or until all is heated throughout.
  5. 5. Serve with garlic bread and a dinner salad.
 
 
  • Did you know?

    Macaroni noodles do not contain eggs and are normally cut in shorter, hollow shapes; however, the term refers not to the shape of the pasta, but to the type of dough from which the noodle is made.