American Chopsuey

Recipe By:
Eazee
  • Currently 5.0/5 Stars.
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  • Yield 4 Servings
  • Level Medium

A world famous dish made so simple that anyone can become a chef!
 

Ingredients

  • 1/8 pound salt pork, diced
  • 1/2 pound round steak, cubed
  • 1/4 pound veal, cubed
  • 1/4 pound pork, cubed
  • Flour
  • 1 1/2 cups diced celery
  • 1 1/2 cups diced onions
  • 1/2 cup sliced mushrooms
  • 1/2 cup tomato catch up
  • 1/2 cup boiling stock or water
  • 1 tablespoon worcestershire sauce
  • 1 tablespoon soy sauce
  • Salt, pepper
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Directions

  1. 1. Cook sail pork until crisp, remove from pan.
  2. 2. Dredge beef, veal and pork with flour and brown in salt pork drippings.
  3. 3. Add remaining ingredients and simmer 45 minutes.
  4. 4. Serve with boiled rice or fried noodles.
  5. 5. Omit tomato catch-up and use 1 1/2 cups stock.
  6. 6. If desired, use only one kind of meat: beef, pork or veal,