American Ice Cream

Recipe By:
Corona
  • Currently 5.0/5 Stars.
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  • Yield 4 Servings
  • Level Medium

This homemade ice-cream recipe is great! Add Hershey's chocolate sauce as a topping if needed.
 

Ingredients

  • 1 tablespoon flour
  • 3/4 cup sugar
  • 2 cups scalded milk
  • 1 egg or 2 egg yolks, slightly beaten
  • 2 cups heavy cream
  • 1/4 teaspoon salt
  • 1 tablespoon vanilla
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Directions

  1. 1. Mix flour and sugar thoroughly, add milk slowly and cook over hot water for 8 minutes, stirring frequently.
  2. 2. Add to egg, cook 2 minutes and cool. Add cream, salt and vanilla. Pour into freezer can and freeze.