American Kedgeree

Recipe By:
Maurice
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  • Yield 6 Servings
  • Level Medium

An uncommon dish that should definitely be on your menu for guest tea.
 

Ingredients

  • 1 medium onion
  • 1/4 cup fat, melted
  • 2 teaspoons curry powder
  • 1 teaspoon lemon juice or vinegar
  • 2 teaspoons salt
  • 1/2 teaspoon pepper
  • 2 cups diced cooked potatoes
  • 2 cups cooked kidney beans or soy beans
  • 2 hard-cooked eggs
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Directions

  1. 1. Chop onion fine, brown in fat, add curry powder, lemon juice, salt and pepper, cook 5 minutes.
  2. 2. Add potatoes, beans and chopped whites of the eggs.
  3. 3. Heat in saucepan or baking dish. Cover top with sieved egg yolks.
  4. 4. If desired, add 1/2 to 1 cup sweet or sour cream and 1 tablespoon minced pimiento.