Amot-Tik (Hot And Sour Fish Curry)

Recipe By:
Elizabeth
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  • Total Time 50 min Ico-add
  • Yield 6 Servings
  • Level Medium

Indian fish curry made in Goan style. This recipe also pronounced as Ambot Tik is usually made of Shark fish and is a local delicacy.
 

Ingredients

  • 1/2 kg shark fish or sting ray
  • Salt to taste
  • 8 dried red chillies or peppers
  • 8 cloves garlic
  • 1" piece ginger
  • 10 peppercorns
  • 8 cloves
  • 1" stick of cinnamon
  • 1 teaspoon cumin seeds
  • 1/4 teaspoon turmeric powder
  • 1 teaspoon sugar
  • 2 tablespoons vinegar
  • 1 tablespoon oil
  • 1 medium onion, chopped fine
  • A few curry leaves
  • 1 1/2 cups water
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Directions

  1. 1. Clean, wash and slice fish. Apply salt and keep aside. Grind all the spices, ginger and garlic in the vinegar, adding sugar.
  2. 2. Heat oil on medium flame and saute onion to a golden brown.
  3. 3. Add the ground spices to this and stir fry for 1 min. Add the curry leaves and the water gradually.
  4. 4. Stir cook for 15 mins. Till the sauce is thick. Add the fish slices and cook for a further 10 minutes. Remove and serve.