- Total Time 40 min

- Yield 3 Servings
- Level Easy
This Indian fried fish recipe is a delicacy originated from Punjab and is popular as a street food. Here Amritsari fish is prepared by dipping the fish in gram flour batter and then deep frying it to a delic...
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Ingredients
- 6 fish fillets, cut into cubes

- 1 tablespoon lime juice

- 1 tablespoon ginger paste

- 1 tablespoon garlic paste

- 1 tablespoon red chili powder

- Salt to taste

- 2/3 cup gram flour

- 1 3/4 ounces curd

- 1 medium egg

- 1 teaspoon ajwain seed

- Oil for deep frying




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