Anchovy Balls

Recipe By:
Kumar1
  • Currently 5.0/5 Stars.
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  • Yield 6 Servings
  • Level Medium

This is an great fritter in taste.
 

Ingredients

  • 4 ounces anchovy paste
  • 2 hard-cooked eggs
  • 5 drops worcestershire sauce
  • Few grains cayenne
  • 1/4 cup minced parsley
  • Oil for frying
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Directions

  1. 1. Mash 4 ounces anchovy paste with 2 hard-cooked eggs, add 5 drops Worcestershire sauce, few grains cayenne and 1/4 cup minced parsley.
  2. 2. Make a smooth balls and fry it in oil till gloden brown.
  3. 3. Serve hot with cheese or any sauce.