Anchovy Beet Salad

Recipe By:
Apple
  • Currently 5.0/5 Stars.
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  • Yield 8 Servings
  • Level Medium

Anchovy goes well with beets. Is'nt it very simple to make.
 

Ingredients

  • 4 medium beets
  • French dressing
  • 3 hard-cooked eggs
  • Lettuce
  • 8 anchovies, rolled
  • Mayonnaise
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Directions

  1. 1. Cut the rounded portion from the ends of beets, then cut beets into halves. Marinate in French dressing an hour or longer if possible. Separate yolks and whites of eggs, chop whites fine and rub yolks through sieve. Place sections of beet on lettuce, form a ring around them with egg white, fill center with egg yolk and place an anchovy on top. Garnish with mayonnaise.