Anchovy-caper Mayonnaise

Recipe By:
1989
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  • Yield 1 Serving
  • Level Medium

Simple and easy to prepare sauce.
 

Ingredients

  • 1 cup mayonnaise
  • 2 teaspoons garlic minced to a paste with a little salt
  • 2 teaspoons lemon juice
  • 1 tablespoon plus 1 teaspoon chopped capers
  • 24 finely minced anchovy fillets
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Directions

  1. 1. Blend ingredients together. Season to taste.