Anchovy Dressing

Recipe By:
Lucy
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Anchovy Dressing
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  • Total Time 30 min Ico-add
  • Yield 4 Servings
  • Level Medium

A zesty dressing for salads and fish dishes. The milk marinade tempers the flavor of the sardines and the spices complement them nicely.
 

Ingredients

  • 1 can of anchovies (3.75 ounces)
  • 1/2 cup milk
  • 3 tablespoons balsamic vinegar
  • 1/2 cup olive oil
  • 6 cloves garlic, crushed
  • Oregano to taste
  • Black pepper to taste
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Directions

  1. 1. Soak anchovies in milk for 10 minutes, drain and pat dry.
  2. 2. Mash into a paste and blend with vinegar and oil. Add the rest of the ingredients and mix gently.
  3. 3. Serve at room temperature.
 
 
  • Did you know?

    Although the "Costa de l'Anxova" (Anchovy Coast) doesn't show up on any map it is well known. The 50 mile stretch of Mediterranean shore, located in Catalonia and southwestern France, is known to produce some of the best anchovies in the world.